Culinary Liaison
About Chef Daniel
A seasoned culinary professional with 30+ years of experience and a philosophy rooted in simplicity and quality. He specializes in crafting exceptional dining experiences by sourcing the freshest ingredients and making 99% of products in-house to let the main ingredient shine.
What's Offered
Menu Development & Innovation
Create and refine menus, develop new recipes, and ensure the menu aligns with current food trends and customer expectations. Organizing service with the front of the house and the back of the house.
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Kitchen Efficiency
Optimize kitchen layout, workflows, and operational procedures to improve time management and reduce waste.
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Food Safety & Quality
Advise on food safety regulations, implement best practices to prevent foodborne illness, and ensure high standards of food quality.
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Meat Fabrication
Beef, Poultry, and Fish requires precision, knowledge of anatomy, and mastery of cutting techniques to separate muscles, bones, and fats correctly.
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Developing Culinary Order Guides
Create one for each vendor, organizing items by physical storage location (shelf-to-sheet) from walk-in to freezer.
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Personal Chef
A personal chef plans menus, shops for ingredients, prepares customized meals for clients in their homes, and handles all kitchen cleanup and organization. Key duties include consulting with clients to understand their tastes and dietary needs, cooking meals according to their preferences, ensuring food safety, and providing instructions for
storing and reheating meals.
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storing and reheating meals.
Gluten free cowboy trail beef beans.
Sea food Ragout with mussels, shrimp and halibut and a tomato base.
Wedge salad
Paella
Raspberry Pop Tarts
Baby mix green salad with a raspberry vinaigrette.
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Customer reviews
Special features
Friendly
Service with a smile
Custom service
A professional, personalized experience
Trust
We are responsible and careful
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We're here to help! Send any questions you have over to us. We look forward to hearing from you.